I started this blog under the name Dairy-free a few years ago dairy made my daughter's eczema unbearable and upset her tummy. I love to cook and because of her misery I tweaked every possible recipe I made for her and our family. She has mostly outgrown that dairy sensitivity and my thoughts on food have grown up as well. Here's to food that is tasty and healthy!
Monday, February 11, 2008
Cinnamon Coffee Cake
This is a delicious easy coffee cake that will become a weekend favorite.
Cake:
3 1/2 cups flour
1 tbsp baking powder
1 tsp salt
1 1/2 cups sugar
1/2 cup canola oil
2 eggs
1 cup plain soy milk
1 tbsp vanilla
Streusel:
1 cup brown sugar
2 tbsp cinnamon
1/4 cup flour
1/4 cup canola oil
Mix cake ingredients starting with sugar and oil, add eggs, vanilla, and baking powder and salt. Then add flour and soy milk a bit at a time alternating between the two until all the cake ingredients are well mixed.
Grease a bundt pan with canola spray.
In a seperate bowl mix the streusal ingredients together with a fork. Sprinnkle a third of the streusel ingredients in the bottom of the greased pan, then add half the cake batter then add another third of the streusel ingredients and then the rest of the cake batter. Top with the remaining streusel ingredients and bake at 350 for about 45 minutes or until a toothpick comes out clean. Let cool about 5 minutes (if you can wait that long) and then invert on a plate and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment